Friday, December 31, 2010
Welcome, 2011!
Farewell, Christmas
Thursday, December 23, 2010
Christmas Adam
Monday, December 20, 2010
Happy Birthday, Grandma
Friday, December 17, 2010
Homecoming
Sunday, December 12, 2010
Christmas Landscaping?
Sunday, December 5, 2010
Happy St. Nick's Day
Friday, December 3, 2010
Roger that
Tuesday, November 30, 2010
December already?
Sunday, November 21, 2010
Thanksgiving Show-and-Tell
I love having company because it’s a great excuse to splurge on fresh flowers.
Is it Thanksgiving yet??
Friday, November 19, 2010
Maybe I spoke too soon
Tuesday, November 16, 2010
Megamind
Thursday, November 11, 2010
Veterans' Day
Wednesday, November 10, 2010
Deployment Care Package
I call it a deployment survival kit. It includes: some nail polish, chocolate (of course!), a chick flick, popcorn, some mini bottles of wine, tissues, and stationery.
I’m not sure if this will make her feel better, but it was a nice chance for me to spoil a great friend. And is there ever not a good reason to buy chocolate?
Sunday, November 7, 2010
Finally
Friday, October 22, 2010
Sweet Souvenir
Tuesday, October 19, 2010
Rosemary Bread
Monday, October 18, 2010
Top Gun 2?
Wednesday, October 13, 2010
Gifts for Dinner
Monday, October 11, 2010
How About Them Apples
Wednesday, October 6, 2010
Visit Recap
Friday, October 1, 2010
New Book
Sunday, September 26, 2010
Cowboy Chili
Cowboy Chili
1 lb ground sausage (I used Jimmy Dean original) 1 lb ground turkey (or ground beef) 1 medium onion, diced 1 large green pepper, diced 2 cans baked beans (I used Bush’s original beans. One can was 28oz and the other was 16oz) 1 can (15 oz) red kidney beans 5 or 6 strips of bacon, cooked and crumbled
Brown the ground meat on the stove, and drain. Saute the green pepper and onion in a separate pan. Drain and rinse the kidney beans in a strainer. Add the meat, green peppers, onions, drained kidney beans, crumbled bacon, and the baked beans to a large pot on the stove on medium heat for about 15 minutes, or until warm enough to your liking. Serve and enjoy! A couple of notes:
- If I make this just for Husband and me, I use only 1 lb ground sausage. I threw in the ground turkey this time because I wanted to make a larger batch for the potluck. Also, if it’s just for us, I use the smaller cans of the baked beans. - The original recipe called for sliced kielbasa, which would be tasty as well. - You can throw in any other type of beans you like – pinto, black, or northern beans would probably taste just as good.
Enjoy!
Tuesday, September 21, 2010
As the World Turns
Monday, September 20, 2010
Pocket Change
Friday, September 17, 2010
Vacation on My Mind
Monday, September 13, 2010
Weekend Date Night
Thursday, September 9, 2010
The Nameless Neighbor
Wednesday, September 8, 2010
Labor Day Weekend
Thursday, September 2, 2010
Review: The Book Thief
In fact, I have my copy ready to read on the plane. I’m normally not interested in mysteries, but I’ve heard so much about this book that I’m willing to give it a shot.
What are you reading?