I had such high hopes for my basil plant. It was doing so well for a while. I’d snip a few leaves for an Italian dish, and it would continue to grow tall.
But lately, I noticed it was a little on the smaller side. And more recently, it’s barely been a nub of a plant that has slowly turned black.
“I think it’s going to make a comeback,” I told Husband.
“Face it,” he said, “that thing is dead.”
So I guess it’s time I call it. Time of death, 8:32 AM, 7/24/10.
Sadly, even though it lived just 3 short months, it still makes it into the longevity category of my previous plants.4/19/10 – 7/24/10
Rest in Peace, Sweet Italian Herb. Our Italian dishes will not be the same without you.