This weekend was the first chance I’ve had to look through the books. I’ve already flagged lots of delicious recipes for chicken, soups, and some desserts. But one book, hands down, had the most…interesting recipes.
Surprisingly, it came from a book that has “sugar” in the title, which made me assume that it was mostly a dessert book. Let me post some of the recipes so you can see how wrong I was. Here’s a recipe for pan-fried (ahem) lamb brains.
Or, maybe if I wanted to try something healthier, here’s a baked version.
Maybe I’m just not cultured, but that’s a risk I’m willing to take.