Thursday, July 23, 2009
For as much as I say that I’m not a good cook, I actually really enjoy cooking. (Shhh…don’t tell.) I’ve been inspired this summer to try a new recipe - or two - each week. It’s been fun to browse through my cookbooks and look on recipe websites to find a few good ones. I came across one for a “tomato-zucchini tart” in a Southern Living cookbook that I got as a gift from my mother-in-law (thanks again!). I made it last night, and it was SO tasty! Even Husband, a die-hard carnivore who initially asked “where’s the meat?” when he saw it, enjoyed it. It wasn’t too hard to make, and it had so much flavor. And you could easily modify the recipe to use any sort of fresh veggies. I think next time I’ll add a little bit of onion to it, and maybe even a tad of ground beef. The exact recipe is here. Enjoy! P.S If you have any good recipes, I’d love to hear them!