Monday, March 8, 2010

Say Cheese

Well, the time has finally come to replace my digital camera. I’ve had it for so long that I’m having trouble remembering when I got it, but it’s safe to say that I’ve had it for about 7 years. I think that in electronic-years my camera is old enough to be in a nursing home! It's a Sony, and I have no complaints about it. Recently, it’s been getting finicky and sometimes takes blurry pictures, but I think that’s only because it’s nearing its expiration. So, I need a new camera. Does anyone have any recommendations?? I’m looking for a small point-and-shoot that takes quality pictures. I’m no camera expert, so something that is easy to use is important. And, of course, if it doesn’t break the bank, that’s even better! Because I’m a big nerd, I’ll have my copy of Consumer Reports magazine with me when I go shopping, but I’d still love to get some recommendations from you. Thank you!

Wednesday, March 3, 2010

Bring Your Wife to Work Day

This week Husband’s unit is hosting a day where spouses can tour the unit. I think they call it something like “Spouse Day,” but I’m (jokingly) calling it “Bring Your Tootie to Work Day.” They’ll give us a tour of the flight line and the tower, and at some point we get to try out the aircraft simulator. I did the simulator at our last assignment, and let’s just say that “crash and burn” sums up how I did quite nicely. I think I would make the worst kind of aviator because even with Husband’s helpful directions (“pull up!”), I was totally unaware of how badly I was doing until I crashed. But then again, I can’t be trusted to parallel park a car. Luckily, we’ll be doing other activities like eating and chatting that I’m confident I can do quite well without any instructions.

Friday, February 26, 2010

Military Ball

Husband and I are going to a military ball this weekend. Believe it or not, I think this is actually my first ball. We’ve been to plenty of formal banquets and other military events, but never an actual ball. (For some reason I feel the need to share how hard I’m resisting making any sort of “ball” puns: “we’ll have a ball,” “we better get on the ball,” or “keep your eye on the ball.” Ok, I’m stopping.) This will also be a historic event because, get this, I’m actually wearing a dress I wore as a bridesmaid! I’ve always heard “you’ll be able to wear it again!” whenever I’ve been a bridesmaid, and every single one of those bridesmaid dresses has been pushed to the back of my closet never to come out again. But this time, I’m actually wearing one. The dress is long, black, and really elegant. And, funny enough, it’s the dress from when I was the stand-in bridesmaid. I made sure to tell my friend (the bride) that she has great taste and that I’m happy to wear it again. Happy Friday!

Wednesday, February 24, 2010

Halfway There

When people ask how long we’ve been at this assignment, it seems like we’d always say, “Oh, we just got here.” It’s strange to think that now we are at the halfway point, or maybe even a little past the halfway point of being here. There’s still a lot I want to do at this assignment before we leave. In some ways, I think we do the most exploring and traveling when we’re at a place for a short time. It’s probably because we realize that we have limited time and we try to pack everything in that we want to see and do. I’ve made a “to-do” list of some things specific to this area. (For the record, it’s nice to have a “to-do” list that doesn’t have “laundry” or “cleaning” anywhere on it!) Here are some of the things on it: - Visit the National Park that’s not too far away - Eat at the steakhouse in town - Have a picnic lunch in the park downtown - Go on one of the nature tours sponsored by the park service - Get a group of friends to go to the new wine bar that just opened - Go to one of the art shows in town And finally, I want to take more pictures. It wasn’t until someone asked if I’d contribute pictures for a military couple’s farewell album that I realized that I have so few pictures here that I'm almost embarrassed. I’m going to try to make my camera work overtime. After all, I’ll need some sort of evidence that we were actually here! What’s on your “to-do” list of where you live?

Sunday, February 21, 2010

A Presidential Meal, Part II

I told Husband on Friday that we were having President Reagan’s macaroni and cheese for dinner. Husband did not seem to be aware of my new presidential cookbook because he asked, “What’s with all the president meals?” Anyway, he was so crazy about this macaroni and cheese that he requested that we have it again tonight. (That’s not a big surprise because Husband will love anything that’s covered in cheese.) The dry mustard gives it a little bit of a zing. Here is the recipe, if you’re interested: President Reagan’s Favorite Macaroni and Cheese ½ lb macaroni 1 tsp butter 1 egg, beaten 1 tsp salt 1 tsp dry mustard (I used “ground mustard.” I’m not sure if there’s a difference.) 3 cups grated cheese, sharp 1 cup milk “Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tbsp hot water and add to milk. Add cheese reserving enough to sprinkle on top. Pour into buttered casserole, add milk, and sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.” (Note: I’m not sure what the “custard” is that they mention.) Enjoy! “All great change in America begins at the dinner table.” Ronald Reagan

Thursday, February 18, 2010

A Presidential Meal

A while ago, my mom mentioned on the phone that she was doing some spring cleaning. “I’m getting rid of some things, like this Presidential Cookbook I’ve had for years.” I was intrigued by it and begged, “Don’t throw it out!”

On our recent visit, she gave it to me. It’s actually more like a small pamphlet than an actual book. But, it has all sorts of recipes that are supposedly the favorites of each listed president. And my mom wasn’t lying when she said she’s had it for years because the most “recent” president it features is President Reagan. I thought I’d give one of the recipes a try. If a recipe is good enough for a president, it must be pretty good, right? I decided to make JFK’s favorite seafood casserole. Here’s the recipe: New England Seafood Casserole 1 lb crab meat, canned, frozen, or fresh cooked (I used canned, and I used less than 1 lb) 1 lb shrimp, cooked and cleaned ½ cup chopped green pepper ¼ cup diced onion 1 ½ cups finely chopped celery ½ tsp salt 1 tbsp Worcestershire sauce *1 cup mayonnaise 2 cups crushed potato chips 1 tsp paprika

“Combine all the ingredients except potato chips and paprika and spoon into buttered 2-quart casserole dish. Top with potato chips and sprinkle with paprika. Bake in 400 degree oven 25 minutes or until hot and bubbly. Makes 6 servings.” The recipe doesn’t include one important thing, which is to make sure you sprinkle “chowdah” or “lobstah” in your conversation while cooking it. It’ll make it much more authentic. Trust me. The recipe turned out pretty decent, and Husband really liked it. While my cooking wouldn’t be good enough for the White House, it’s good enough for our house. And remember, “Ask not what your dinner can do for you, but what you can do for your dinner…” *Edited to add: 1 cup mayonnaise. I forgot to include this the first time I posted it - sorry!

Wednesday, February 17, 2010

Lent Begins

I actually look forward to Lent every year. For me, it’s like a clean start like New Year’s, but without the silly hats and with more meaning. In the past, I’ve given something up, like sweets. I thought about doing that again, but I realized it would probably be more of a Lenten sacrifice for Husband, since he would be the poor guy dealing with the grumpy person I would become for not being able to eat chocolate. One of the most successful Lents I’ve had was when I decided to do something nice for other people instead of giving something up. This year I’m going to do one nice thing a day for someone else (but not necessarily the same person every day). I hope that it makes me more aware of people in need and how I can help. And I hope it makes me focus on love and service, which I think is what it’s all about. I have a few ideas of some things I might do: make a meal for someone, call someone that might be lonely, give my spot in line to the person behind me, donate to a worthy cause, etc. I hope to be open to other opportunities as they come along, too. (By all means, if you have any ideas, please let me know because I’ll need at least 40 of them!) Are you doing anything for Lent? If so, please share!